THE LOOK, FIRST
Library
AllAcrosAstia / SoftClassic ChromeClassic NegEternaEterna Bleach BypassMonochromeNostalgic NegPro Neg HiPro Neg StdProvia / StandardReala AceVelvia / VividCinematicCoolEverydayGolden HourHarsh SunMonochromeMutedOvercastPortraitPunchyWarm
65 RECIPES
Adox Color Implosion 100
ETERNA BLEACH BYPASS
Agfa Ultra 100
VELVIA / VIVID
Airy Pastel
ASTIA / SOFT
Amber Snapshot
CLASSIC NEG
Autumn Gold
CLASSIC NEG
Barely Negative
CLASSIC NEG
Bold Frontier
VELVIA / VIVID
Clear Noon
REALA ACE
Continental Red
CLASSIC NEG
Corner Store
CLASSIC NEG
Daylight Reel
ETERNA
Deep Chrome
VELVIA / VIVID
Dreamy Eterna
ETERNA
Drugstore Green
CLASSIC NEG
Eggleston's Reds
CLASSIC NEG
Evening Warmth
CLASSIC NEG
Everyday Mono
ACROS
Everyday Street Chrome
CLASSIC CHROME
Faded Sunday
CLASSIC NEG
Fine Silver
ACROS
Fuji Eterna 250D
ETERNA
Fujicolor C200
CLASSIC NEG
Fujifilm NPH400
PRO NEG HI
FujiFilm Reala 100
CLASSIC NEG
Hard Silver
MONOCHROME
Heirloom 400
CLASSIC CHROME
Ilford HP5
MONOCHROME
Kodacolor C II
ASTIA / SOFT
Kodak Ektachrome EBX C41 Crossprocessed
VELVIA / VIVID
Kodak Ektacolor Pro 160
ASTIA / SOFT
Kodak Ektar 100
ASTIA / SOFT
Kodak Gold
PRO NEG HI
Kodak Pro Image 100
PRO NEG STD
Kodak Ultramax 400
PROVIA / STANDARD
Kodak Vericolor 160 VPS
CLASSIC CHROME
Lighthouse
ACROS
Lomo 800
CLASSIC CHROME
Lomography Metroplis
ETERNA BLEACH BYPASS
Muted Reel
ETERNA
New Topographic
CLASSIC CHROME
Newspaper
ACROS
Newsprint
ACROS
Night Grain
ACROS
Old Album
NOSTALGIC NEG
Paris
PRO NEG HI
Patina Negative
CLASSIC NEG
Portra 160
CLASSIC CHROME
Quiet Portrait
CLASSIC CHROME
Red Filter B&W
ACROS
Silver Gradation
ACROS
Silver Reversal
ACROS
Soft Cell Cinema
ASTIA / SOFT
Soft Chrome
ASTIA / SOFT
Soft Ember
CLASSIC NEG
Standard Bearer
PROVIA / STANDARD
Studio Negative
PRO NEG STD
Studio Negative Hi
PRO NEG HI
Toy Camera Riot
CLASSIC NEG
True Slide
PROVIA / STANDARD
Tungsten Midnight
CLASSIC NEG
Veloura
CLASSIC NEG
Velvia Punch
VELVIA / VIVID
Vista Vivid
VELVIA / VIVID
Washi S 50
MONOCHROME
Workhorse Mono
ACROS
Every recipe here is credited and sourced to a published standard. How we source recipes.
































































